Not all of us are cut out for cake. If you’d prefer wedding dessert done your way, we’ve made a list of delicious choices that might better fit your taste. Pick just one that catches your eye (and stomach), or select multiple desserts that fit your fancy.

1. Doughnuts

Over the last few years, this tasty treat has been making more and more appearances at wedding celebrations. Doughnuts can add to a casual, laid-back feel of a reception, and are certainly not for the serious couple.

2. Macarons

This traditional French dessert is naturally both gluten-free and absolutely delicious, making it an excellent choice for a posh dessert bar. Bonus: you can get them in just about any color or flavor. We especially love macarons at spring weddings!

3. Soft Pretzels

Sweet just isn’t your thing? No need to pass on dessert. Soft pretzels with personal dipping sauces are a great way to satisfy your guests’ after-dinner cravings with a more savory treat.

4. Pie

Whether pumpkin pie during your autumn celebration or berry pie for spring, there’s truly no bad time to eat pie. We’ve even seen couples cut pie instead of cake! Easily choose a variety of pies to cater to your guests’ wide tastes, or stick with a theme, it’s up to you.

5. Mini Tarts

Tarts are another great savory treat, boasting a delicious crust and often cheesy base. Combine basil and berries for fresh take on tradition, or use prosciutto and peaches for something entirely new. The options for tarts are endless, and making them bite-sized gives everyone a chance to try different types.

6. Cake Pops

Unconventional and easy to transport to the dance floor, cake pops are great for those couples who love cake, but want something different. As with cake, you can choose the flavor and decorations that suit you best (have you seen those Star Wars cake pops?), but everything about cake pops is just more fun.

7. Ice Cream

Ice cream sundaes? Banana splits? Ice cream truck? There’s no bad way to do ice cream at a wedding, and this choice is especially a hit for summer bashes.

8. Cinnamon Rolls

There’s not much more comforting than a warm cinnamon roll, and we’ve seen these gracing the tables of winter weddings and summer celebrations alike. Cinnamon rolls can be counted on to add a cozy feel to your dessert table.

9. Cookies

Fancy-pants food isn’t really your jam? Ask your people to make a batch or two of their favorite cookies. Simple, plus it’s the perfect touch for those weddings seeking a casual vibe.

10. Croquembouche

If trendsetting is your thing, this cake alternative gives your guests bite-sized pieces of pastry goodness. Traditionally conical in shape, this French dessert has yet to sell out, and guests will be impressed with both the deliciousness factor and the uniqueness of your dessert table.